Sustainability Issue #1 January 2009

This is printed from sustainability.formas.se, last updated 12/4/2008 8:27:32 AM

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Photo: Stefan Rosengren

Safety, quality and interplay among consumers, food, market and environment are key concepts for food research at Formas. Formas' research strategy for the period 2009-2012 includes food under the theme Quality of life for humans and animals. Read more »

Marine resources are limited. It should be possible to use the entire fish material as food, not only the fillets. Researchers at Chalmers University of Technology are testing a new promising method of isolating marine protein. It is time for Sweden to get into the market, they say. Read more »

Tempe, made of hardy barley and oats, is a new vegetarian food. It boosts the uptake of iron, has a good set of proteins and has many other health and environmental benefits. This is shown in a thesis presented at Chalmers, Food Science. Read more »

In the future, it will be possible to give customised dietary advice on the basis of a person's genotype. But our knowledge is not sufficient for this at present. And firms which offer such a service base it on tests that are misleading. Individual genetic tests ought to be handled with great care, especially when these tests are used for dietary advice. Read more »

The Royal Ship Vasa is one of Sweden's best known and most often visited tourist objectives. It is also a source of knowledge regarding the living conditions, culture and technology in the 17th Century. Formas is now providing financial support for research that will help us preserve the magnificent ship for the future. Read more »

Bacteria, radon, arsenic, fluoride and manganese often occur in individual wells. Inorganic arsenic is very toxic, and exposure may give rise to a number of health effects. Researchers have now found that women in general have a more effective metabolism and detoxification of arsenic than men. Read more »

Interdisciplinary structure in the universities, a new economy and, in some places, the renaissance of small scale agriculture, are examples of the changes that are needed to realise a long term sustainable global development. This is the view of researchers at Stockholm Resilience Centre, SRC. Read more »

Researchers are finding doses of pesticides in the general population in Sweden. Probably the most important source is food, mainly fruit and vegetables, a large proportion of which is imported. Read more »

In America, the UK, Sweden and other countries the authorities recommend that we should eat more whole grain foods. In the media also the cry rings out about more whole grain foods for all. But why? Read more »

Research Council Formas has distributed almost MSEK 400 for research on sustainability this year. 186 of the ca 1260 applications received by Formas have been granted funds. Marine acidification, water purified without chemical treatment and fair apportion of costs for greenhouse gases are some of the chosen projects. Read more »

The usual justification for subsidies for ethanol is that our oil dependence must be broken. But a researcher at Chalmers University of Technology has calculated that society has more to gain from a change to pellet boilers than from the replacement of petrol by ethanol. Read more »

Eels in Europe are still in a state of crisis. Swedish Board of Fisheries proposes that eel fishing should be cut by half until 2013, that migration past hydroelectric plants should be improved, and that more eels should be released for restocking, beyond the obstacles to migration. Read more »

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